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RED GINGER CHIC RESORT, KRABI, THAILAND

#REDGOGREEN

Low-carbon tourism
O

ur commitment

“Actions create Green DNA in employees — because true change must come from within.”

Red Ginger Chic Resort, located in Ao Nang, Krabi, operates with a serious commitment to low-carbon practices, encompassing all aspects including energy, waste management, supply chain, and guest experience.

We have been certified by national and international organizations since 2014 and continue to progress toward our Net Zero 2040 goal.

Sustainability Management Policy

“Red Ginger Chic Resort is committed to integrating sustainable development principles as a core part of our management and business operations. We set clear goals, action plans, and sustainability indicators, while continuously monitoring, evaluating, and improving our operations to ensure efficient use of resources, minimize environmental impact, develop our people, and create value together with the community and all stakeholders.”

Public Sustainability Document

The heart of sustainability is people.

The heart of sustainability is people.

“Actions create Green DNA in employees — because true change must come from within.”

Red Ginger Chic Resort, located in Ao Nang, Krabi, operates with a serious commitment to low-carbon practices, encompassing all aspects including energy, waste management, supply chain, and guest experience.

We have been certified by national and international organizations since 2014 and continue to progress toward our Net Zero 2040 goal.

Awards & standards

Since 2014, we have received certifications from both national and ASEAN organizations, reaffirming our commitment to environmental sustainability and sustainable services.

from Traditional Hotels To Low Carbon Management

TRADITIONAL HOTEL MANAGEMENT

Conventional Electricity Use
Split-type air conditioning throughout — no energy consumption monitoring or control.
General Waste Management
All waste sent to landfill — no recycling or upcycling systems in place.
Purchasing from Distant Suppliers
Long supply chains, long-distance transport, high carbon footprint.
Guests as Passive Consumers
Guest role: passive consumer — no participation or engagement in sustainability.

LOW CARBON MANAGEMENT

BMS + Solar Rooftop
55% energy reduction — VRF system and energy-efficient air conditioning.
Zero Waste to Landfill
Reduce–Reuse–Recycle system — complete food waste elimination = Zero Food Waste.
Green Procurement — 0 km
Ingredients sourced from local farmers — Zero Carbon Air Miles.
Guests as Carbon-Reduction Partners
Zero Carbon Journey — Incentivized Action for every guest.

Energy & Waste management

55 %

ENERGY

Energy reduction target
Solar Rooftop installation to generate clean energy on-site, combined with a Building Management System (BMS) for 24-hour intelligent energy control, and a high-efficiency VRF air conditioning system.
  • Solar Rooftop — targeting 55% energy reduction
  • BMS for automated energy management
  • VRF air conditioning — over 30% energy savings
  • LED lighting throughout — reduced electricity use
ZERO

WASTE MANAGEMENT

WASTE TO LANDFILL
A complete Reduce–Reuse–Recycle waste management system — food waste directed to Zero Food Waste, recyclables sorted and properly processed, nothing sent to landfill.
7.43
tCO₂e / month
reduced
89
tons CO₂ / year
equivalent to 4,000 trees

visualize: Energy waste management en

Package

Package

Weekly Eco Activities

Recycled Plastic Keychain

Recycled Plastic Keychain

Enquiry
Fruit & Vegetable Carving

Fruit & Vegetable Carving

Enquiry
Folding Pla Tapian

Folding Pla Tapian

Enquiry
Learn Basic Thai Language Lesson

Learn Basic Thai Language Lesson

Enquiry
Make Flowers from Plastics bags

Make Flowers from Plastics bags

Enquiry
Coffee Scrub

Coffee Scrub

Enquiry
Thai cooking class (private)

Thai cooking class (private)

1000฿/ person | Time 1 - 4 pm
Enquiry
cocktail & mocktail workshop (private)

cocktail & mocktail workshop (private)

750฿/ person | Time 1 - 4 pm
Enquiry
Batik Painting

Batik Painting

500฿/ person | Time 1 - 5 pm
Enquiry
Eco Gem

Eco Gem

300฿/ person | Time 1 - 4 pm
Enquiry

Community
and Local Area

Island People — The Heart of Krabi

We believe that truly sustainable tourism must begin with caring for the local community. “Island people” or Chao Le who have long relied on Krabi are the guardians of our marine resources and cultural heritage.

Every seafood dish we serve comes directly from local fishermen — supporting the community economy and reducing carbon from transportation.

Seafood sourced from local Krabi
Staff from the local communit
Sourcing — Zero Carbon Air Miles
Community activities per year
55%
Solar Goal
Reduce energy consumption with Solar Rooftop.
7.43
TCO₂E / Month
Carbon reduction from waste management.
89
TCO₂ / Year
This can be reduced by managing 4,000 tons of leaf waste.
100%
ZERO LANDFILL
Bad waste is sent to a landfill.

Sustainability at Red Ginger is measured in actions, not intentions
transparent, trackable, and growing every year

The Future of Krabi is Our Future

If Red Ginger Chic Resort can do it, this demonstrates that Krabi’s tourism industryas a whole can do the same.
We are proud to be part of Krabi Carbon Neutral Tourism by the year 2040.